The Wanderer Mobile

The Wanderer - Mobile Edition

LUNCH MENUS

COASTLINE ELDERLY
NUTRITION PROGRAM
Monday, February 6: Tomato Florentine soup, roast chicken w/ gravy, rice pilaf, whole wheat roll, cuite pie, diet: graham waffle.
Tuesday, February 7: Shepard's pie, green beans, wheat bread, pears.
Wednesday, February 8: Chicken salad, pasta salad, tossed salad, pita bread, fruited jello.
Thursday, February 9: Beef burgundy, mashed potatoes, carrots, sliced bread, pudding, diet: pudding.
Friday, February 10: Tuna noodle casserole, California blend vegetable, multi-grain roll, fresh fruit.

MATTAPOISETT
ELEMENTARY CENTER
Monday, February 6: Toasted cheese sandwich, tomato soup, steamed carrots, fruit, milk.
Tuesday, February 7: Honey BBQ chicken, homemade corn bread, coleslaw, fruit, milk.
Wednesday, February 8: Pizza: cheese or pepperoni, garden salad, fruit, milk.
Thursday, February 9: French toast sticks, sausage links, sweet potato puffs, warm apple crisp, fruit, milk.
Friday, February 10: Chicken Parmesan w/ pasta, steamed peas & carrots, fruit, milk.
OLD HAMMONDTOWN
Monday, February 6: Toasted cheese sandwich, tomato soup, steamed carrots, fruit, milk.
Tuesday, February 7: Honey BBQ chicken, homemade corn bread, coleslaw, fruit, milk.
Wednesday, February 8: Pizza: cheese or pepperoni, garden salad, fruit, milk.
Thursday, February 9: French toast sticks, sausage links, sweet potato puffs, warm apple crisp, fruit, milk.
Friday, February 10: Chicken Parmesan w/ pasta, steamed peas & carrots, fruit, milk.

OLD ROCHESTER REGIONAL JUNIOR & SENIOR HIGH
Monday, February 6: Chicken fajita on a wheat or Jalapeno wrap w/ cheese, lettuce & tomato, rice & beans, fresh fruit, milk.
Tuesday, February 7: Honey BBQ chicken, homemade corn bread, coleslaw, fresh fruit, milk.
Wednesday, February 8: Steak & cheese sub, garden salad, fresh fruit, milk.
Thursday, February 9: French toast sticks, sausage links, sweet potato puffs, warm apple crisp, fresh fruit, milk.
Friday, February 10: Chicken Parmesan w/ pasta, steamed peas & carrots, fresh fruit, milk.

ROCHESTER MEMORIAL
Monday, February 6: Toasted cheese sandwich, tomato soup, steamed carrots, fruit, milk.
Tuesday, February 7: Honey BBQ chicken, homemade corn bread, coleslaw, fruit, milk.
Wednesday, February 8: Pizza: cheese or pepperoni, garden salad, fruit, milk.
Thursday, February 9: French toast sticks, sausage links, sweet potato puffs, warm apple crisp, fruit, milk.
Friday, February 10: Chicken Parmesan w/ pasta, steamed peas & carrots, fruit, milk.

SIPPICAN SCHOOL, MARION
Monday, February 6: Toasted cheese sandwich, tomato soup, steamed carrots, fruit, milk.
Tuesday, February 7: Honey BBQ chicken, homemade corn bread, coleslaw, fruit, milk.
Wednesday, February 8: Pizza: cheese or pepperoni, garden salad, fruit, milk.
Thursday, February 9: French toast sticks, sausage links, sweet potato puffs, warm apple crisp, fruit, milk.
Friday, February 10: Chicken Parmesan w/ pasta, steamed peas & carrots, fruit, milk.

OLD COLONY REGIONAL
VOCATIONAL HIGH
Monday, February 6: American chop Suey, green beans, bread, applesauce.
Tuesday, February 7: Nachos w/ taco meat or chili, lettuce, salsa, sour cream, shredded cheese, pears.
Wednesday, February 8: Sweet & sour chicken over rice & broccoli, peaches.
Thursday, February 9: Assorted lunches and fruit.
Friday, February 10: Chicken patty, salad, fruit.